Two private hospitals in Turkey have detected outbreaks of botulism in which patients underwent medical interventions aimed at weight loss.
A total of 67 cases of botulism have been reported so far, mainly in Turkey, 12 in Germany, 1 in Austria and 1 in Switzerland, according to the European Center for Disease Control and Prevention (ECDC).
No deaths have been reported yet, but some of the more serious cases have been admitted to intensive care units.
Botulism is an incurable disease caused by the bacterium Clostridium botulinum, which usually grows from spores in an oxygen-poor environment, causing it to swell like the can of beans in the bottom of the pantry you’ve been avoiding since last summer.
In mild cases, blurred vision, double vision, slurred speech, nausea, and diarrhea may occur. In more severe poisoning, breathing is impaired and there is a 5–10% chance of death.
But in recent years, scientists have discovered ways to pharmacologically harness the nerve-blocking toxins produced by these tiny microbes.
By carefully administering this neurotoxin and injecting it into specific areas of the body, trained medical professionals have found it a practical method to deactivate specific muscles that cause pain and cosmetic problems.
Botox is often used in cosmetic surgery to prevent wrinkles in the skin, but it also has a variety of other uses, such as relieving chronic migraines and preventing excessive sweating, such as in the armpits.
Following promising results in animal studies in the early 2000s, endoscopic injection of botulinum toxin A (BTX‑A) into the stomach wall has become a means of slowing digestion and keeping satiety longer.
A growing number of clinics around the world offer this treatment, called “stomach botox” or “stomach botox”, and while it appears to be a relatively safe option for now, its long-term effects as a weight loss aid are uncertain. have doubts.
Of course, absolute safety cannot be guaranteed when it comes to Botox, one of the world’s most dangerous poisons. BTX‑A has a lethal dose of 1 nanogram per kilogram of body weight, leaving little room for calculation of a safe and effective dose.
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